RailGA.com was the most comprehensive site on the net for information about railroads in Georgia, until a couple of months ago when it just mysteriously went down.
Fortunately most of the pages were archived by the Wayback Machine.
This post gathers the information I’ve been able to find about the Roswell Railroad, one of the almost-completely vanished and forgotten rail lines of the Atlanta area. This was branch of Southern Railway that operated between Chamblee and Roswell from 1881 to 1921.
According to RailGa.com:
The Roswell Railroad Company was incorporated in Georgia in 1879 as successor to the Atlanta & Roswell Railroad Company. It was controlled by the Atlanta & Charlotte Air-Line Railroad Company, which constructed the 10-mile, 3-foot gauge line and opened it for business on September 1, 1881. In the same year, the A&CAL was leased to the Richmond & Danville Railroad (which became Southern Railway in 1894).
The town of Chamblee was originally called “Roswell Junction”.
However, feeling the name of the settlement was too similar to nearby Roswell, they randomly selected Chamblee from a list of petitioners for the new post office name.
The original Dunwoody depot was later moved and used as “Thompson’s Store”, but this building no longer remains.
The line never actually reached Roswell, as the company was never able to build a bridge across the Chattahoochee. It ran along Roberts Drive and what is now Dunwoody Place, and ended near the present North River Tavern. This station was referred to as “Roswell” by the railroad. The engine house was “moved to by the river for use as a barn”.
Roberts Drive is named after Isaac “Ike” Roberts, the “only engineer of the Roswell Railroad”, whose house still stands at 9725 Roberts Drive.
The final stop was Roswell Station, on the south bank of the Chattahoochee River, just east of the current Roswell Road. There was no means to turn the locomotive around, so it simply ran backwards on its return trip. The train was powered by 0-6-0-arranged Baldwin 1878 steam locomotive named “Buck.”
(from Historic Roswell Georgia)
There was also a branch to the current location of Morgan Falls Dam.
The railroad famously was used by Teddy Roosevelt when he visited Bulloch Hall in 1905.
Theodore Roosevelt, who had begun his presidency on reasonably good terms for a half-northerner president, had infuriated the South by inviting Booker T. Washington to dine in the White House. Consequently, he waited a few years until the episode blew over and finally visited Bulloch Hall for the first time while touring the South in 1905. He was thought to be the first sitting President of the United States to visit the South since the end of the American Civil War, however this is incorrect as William McKinley had visited the South earlier while celebrating the victory of the Spanish–American War.
It looks like I need to be paying a visit to the Roswell Visitors Center.
When you grow up in Bayou La Batre, there are certain things long gone that you hear about from the older residents.
When we would drive around the shore on Shell Belt Road, my Pawpaw would point out a location where the “Old Factory” used to be. There was not even a trace of anything that looked like a building remaining.
This map, dated 1918, shows a “Canning Factory” at the end of a railroad spur, located conveniently near to the “Oyster Beds”. I don’t remember anyone specifically saying that oysters were what was processed at the factory, but it would certainly make a lot of sense if it was.
The railroad here was the “Bay Shore” branch of the Mobile & Ohio Railroad, which operated from approximately 1899 to 1940. There is little to show of this line today, the rails having been physically removed soon after abandonment. It is memorialized by Railroad Street in the Bayou and Bay Shore Avenue in Mobile.
This (1926) map highlights the route from Mobile to Bayou La Batre:
The Bay Shore Historical Society website says:
At the far western end of the wye at San Souci was the lead to the Alabama Canning Company, also known as the American Canning Company. Alabama Canning Company was located on the north end of Coffee Island, about a mile south of the junction at San Souci. It was on this track that the trains would head down first, then back up through the wye toward Bayou la Batre.
The 1918 map disagrees about the factory being on Coffee Island, and I’m inclined to side with the map. An island location would have required the railroad to build a mile-long trestle over the bay. This does not fit with any description of this railroad that I’ve ever heard of before, and would have been a literal “bridge to nowhere”.
It seems more reasonable that the factory was located on the mainland.
At the approximate location of where the “Old Factory” was said to be, there is still a dirt “road” off from Shell Belt Rd through the salt marsh, leading towards the shore of Portersville Bay. It goes to a point that naturally sticks out into the bay. It can clearly be seen on modern satellite images:
This is what it looks like in Google Street View (and in real life too!):
It is most consistent with the old map if this “road” is actually the railroad right-of-way. Here is the satellite image with the guessed route of the railroad tracks highlighted in yellow:
The real revelation happened when I began searching for more info on the “Alabama Canning Company”.
It turns out there are a lot of pictures of this place, located in the National Archives and the Library of Congress!
This photo shows oysters being unloaded onto the dock. It looks like they had a large pier running out into the bay, with railroad tracks utilized for wheeled oyster baskets. The factory in the background looks like a sizeable operation. It must have been the biggest industry in town at the time.
Here we see the whole thing as it looked from out on a boat in the bay:
Many of the photos show very young workers in the factory and on the boats. This was the early 20th century, the era of child labor.
These photos were taken about 1912-1913. The children would have been born in the first decade of the 20th century. This is about the age of my great-grandparents. If you are from Bayou La Batre, some of them could be your great-grandparents, if not great-great-grandparents.
The work was seasonal, with many families coming to town only during the cooler months when oysters were in season. You can see in the photos almost everyone is dressed for cooler weather. Many of the workers were also immigrants, as the captions mention some children being unable to speak English. From the Mississippi Gulf Coast Museum of Museum of Historical Photography website:
The [labor shortage] problem was resolved initially by bringing in Eastern European immigrants known as ‘Bohemians’ from the Baltimore, Maryland canneries. The Baltimore people traveled in special railroad cars from their homes in Baltimore to work the canneries during the winter oyster season along the coast. They lived in factory-owned camps near the canneries, and the children rarely attended local schools. Some of the Baltimore families stayed on after the oyster season.
We can assume the hiring practices established in Biloxi were also followed in Bayou La Batre.
It turns out the reason all of these 100-year old pictures from Bayou La Batre are part of the national historical record, is because they were part of a famous series taken by Lewis Wickes Hine. Lewis Hine is an unsung hero of American labor relations, risking his own safety to end the practice of child labor in this country.
In 1908 Hine became the photographer for the National Child Labor Committee (NCLC), leaving his teaching position. Over the next decade, Hine documented child labor, with focus on the use of child labor in the Carolina Piedmont, to aid the NCLC’s lobbying efforts to end the practice. In 1913, he documented child laborers among cotton mill workers with a series of Francis Galton‘s composite portraits.
Hine’s work for the NCLC was often dangerous. As a photographer, he was frequently threatened with violence or even death by factory police and foremen. At the time, the immorality of child labor was meant to be hidden from the public. Photography was not only prohibited but also posed a serious threat to the industry. To gain entry to the mills, mines and factories, Hine was forced to assume many guises. At times he was a fire inspector, postcard vendor, bible salesman, or even an industrial photographer making a record of factory machinery.
So here we have a connection to historical events of national importance, right there in Bayou La Batre, and all that’s left of it is a dirt path through the marsh grass and scattered recollections of an “Old Factory”.
Hine is also the photographer of a very well known series on the construction of the Empire State Building.
So when was this factory built, and whatever happened to it? The Bay Shore website says:
Below is a photograph taken before the hurricane of 1906, showing the company tracks on the west side of the building. The photographer is facing south, toward Portersville Bay.
The buildings seen in this image were either heavily damaged, or destroyed, in the 1906 hurricane, and the company either elected not to rebuild, or was financially unable to. At a later date (unknown) this location became the Dunbar & Ducate Factory. Dunbar & Ducate was later destroyed by a boiler explosion which claimed the lives of several employees.
“Dunbar & Ducate”, (or DuKate) had already taken over by the time of Hines’ photos in 1912-1913 (and indeed some of his captions refer to it as such).
The Biloxi Historical Society lists a number factories owned by several firms involving the DuKate family, including “Dunbars, Lopez, & Dukate Company“, in Alabama, Mississippi, and Louisiana. It appears that it was often called the “Alabama Canning Company” even when it was owned by DuKate.
Julian Lee Rayford, writing in 1956, describes a world already long gone, including a “Big Factory” owned by “Dunn, Barr, and Ducate”.
GEORGE BRYANT told me about the factories
in Bayou la Batre.
The factories fall into two classes. First, the
factories of 1915, and a few years later. And,
second, the factories of today. There is little con-
nection between the two. True, the factories have
always canned shrimp and oysters, but there is a
distinct contrast between the periods.
Pure Food Laws have cleaned them up, and
now, everything is peaceful and quiet in the fac-
tories. Government inspectors stand on constant vi-
gil making the pickers maintain purity and quality
in the products.
After 1906, the factories lined the Bayou.
There was the Union factory, operated by the
Union. There was the finest and largest, the one
run by Daughdrille. On the coast, was the “Big
Factory,” controlled by Dun, Barr and Ducate. And
there was the “Green Factory,” so called because of
the color used on the outside of the building. All
along the Bayou were the picking sheds, which sent
their products to the larger establishments to be
packed, or, canned.
An article in the New Orleans Times-Democrat, April 7 1910, mentions a factory being constructed by this company in Bayou La Batre:
The John F. Wentzell mentioned here is probably related to Wintzell’s Oyster House founder J. Oliver Wintzell, as well as the Wintzell family of Bayou La Batre.
The factory is described as packing shrimp. It is not clear if this was the same facility as the oyster plant shown in the photos, or a different plant also located in Bayou La Batre.
I cannot find any information about the existence of the Alabama Canning Company earlier than this. It is possible it operated under a different name before DuKate took it over, if it actually existed before 1910.
The plant survived and was repaired after the 1916 storm:
I can only find one other page about an explosion, the Find-A-Grave page for Robert Walter Cox who died on August 16, 1923 when an ammonia tank exploded in the ice plant of the cannery. It reads like a newspaper article, but there’s no citation and I cannot find the same story anywhere else.
EXPLOSION KILLS ONE AND INJURES TWO AT ICE PLANT
Ammonia Tank Blows Up At Bayou La Batre, Killing Robert Cox and Wrecking Plant
Death injury and heavy property damage resulted form a violent explosion at the ice pant of the Alabama Canning Company at Bayou la Batre Thursday night. Robert Cox, 40 years old, frieman at the plant was almost instantly killed and two other persons, Willie and Aime Castello, father and son, recieved serious injuries. The disaster occurred when an ammonia generator exploded, wrecking the one-story structure. The loud noise which accompanied the explosion attracted the attention of people throughout the community, many of whom hurried to the scene.
Cox was discovered in a dying condition outside the boiler room a few minutes after the generator exploded. The younger Castello was huried to the roof of the building from which he was rescued by persons who rushed to the plant. Willie Castello, the father, is an engineer at the plant according to information received in Mobile. His son is tankman at the ice plant.
Shortly after the accident a Mobile physicain was summoned to treat the injured. The small casualty list was apprently attributable to the fact that only a few employees were on duty whe the explosion occurred.
Perhaps this explosion was too much for the Big Factory to come back from, and put them out of business. Perhaps the Pure Food and Child Labor laws had made the business unprofitable. Or maybe decreasing supply due to overfishing. Or a combination of all these things.
By the time of this 1943 map, the railroad is abandoned, the spur track for the factory is already just a dirt road, and the there is no indication building where the factory would have been.
It is also gone on this aerial photograph from the 1940s, where things do not look terribly different from today:
In the 20 years from 1923 to 1943, all trace of the Old Factory has vanished into the sea and sand.
I actually hesitated to get to specific about where I was sitting when watching trains here for a while, because I’m still not entirely sure if you are supposed to be there or not. Whatever. Only my friends read this blog (and probably not even most of them), and I’ve already admitted to creeping around on property that was closed off due to “terrorism” threats..
First, a map. To find this area on Google maps, use these directions. Click on this image here to expand this map.
Now, this map shows several ways you can observe trains in this area, which I will explain here in no particular order.
Now, some photos.
BNSF run-powered coal train on NS, I think train 734 or maybe 732, seen from the area behind the liquor store:
Now, about that hole in the fence. Recyled from an earlier post, this is what the hole itself looks like from the “beyond the fence” side:
These are the cinder blocks mentioned:
From back there you can clearly see one of the diamonds where the NS crosses the CSX main line:
Here’s a pic of a train going through that diamond:
Not shown: West Peachtree Street, Peachtree Battle Avenue, Peachtree Corners Circle, and a million more. Boundary between Peachtree Street and Peachtree road is guesswork and probably wrong. The city makes no real distinction between them. The boundary has something to do with where the city limits were and/or where the pavement gave way to dirt, at some arbitary time in the past.
I think this might be the only map like this around; I would not have bothered to make it if I could have found one.
For Non-Atlanta people, when someone says “Peachtree” with no other qualifier, they mean Peachtree Street or Peachtree Road from downtown northward to the point where Peachtree Industrial Boulevard begins. Anything else requires more information to differentiate what you mean. (Those are also the only Peachtrees that are considered important, at least by people who live ITP. The others are just curiously named extensions)
Don’t get worked up about the blocky lines or inexactness. I made this thing in MS Paint for crying out loud.
Notice that from Norcross to the northeast, the older roads tend to follow the Eastern Continental Divide.
This is my source for information about the original Peachtree trail.
So in the past I’ve had people tell me that the AMC movie theater on I-85 used to be a drive-in. But I’ve had other people tell me that the drive-in was at the current location of the Atlanta Silverbacks soccer park.
Thanks to the 1950s topo maps you can download from the GPS, it turns out they were both right. On the 1954 maps of “Northeast Atlanta” and “Chamblee” quadrant maps, there are two drive-in movie theaters, actually pretty close to each other. Competition must have been fierce.
Also.. checkout proto-Spaghetti Junction!
This is about as good as I can do, the part in downtown Atlanta is particularly sloppy because the ECD actually runs through the Gulch.
To future-proof it against changes in the Google Maps site, this is the text:
Start at I-75 exit 223
Head north on Jonesboro Rd
Turn right onto N Lake Dr
Turn left onto Forest Pkwy
Turn right onto Jonesboro Rd
Turn left at the 1st cross street onto Courtney Dr
Slight left onto Main St
Turn left onto Hale Rd
Turn right onto Central Ave
Continue onto Old Dixie Hwy
Continue onto Porsche Ave
Continue onto S Central Ave
Turn left onto Irene Kidd Pkwy
Turn right onto GA-14 N/US-29 N/Main St
Continue to follow GA-14 N/US-29 N
Continue straight onto Peters St SW
Peters St SW turns slightly right and becomes Trinity Ave SW
Turn left onto Forsyth St SW
Turn right onto Marietta St NW
Continue onto Decatur St SE
Continue onto DeKalb Ave NE
Continue onto W Howard Ave
Turn right onto N McDonough St
Turn left at the 1st cross street onto GA-10 E/US-278 E/E College Ave
Continue to follow GA-10 E/US-278 E
Turn left onto N Clarendon Ave
Slight right at Wells St
Slight right onto E Ponce De Leon Ave
Turn left onto Mountain Industrial Blvd
Turn left onto Hugh Howell Rd
Turn right onto GA-236 W/GA-8 E/US-29 N
Turn left onto Lavista Rd
Slight right onto Chamblee Tucker Rd
Continue straight onto Tucker Norcross Rd
Turn right to stay on Tucker Norcross Rd
Continue onto S Norcross Tucker Rd
Turn left onto Jimmy Carter Blvd
Turn right onto S Peachtree St
Slight left to stay on S Peachtree St
Turn left onto Park Dr
Turn right onto N Peachtree St
N Peachtree St turns slightly left and becomes Medlock Bridge Rd NW
Turn right onto S Old Peachtree Rd
Continue onto Industrial Park Dr NW
Turn right onto N Berkeley Lake Rd NW
Turn left onto GA-13 N/US-23 N
Turn left onto S Peachtree St
Turn left onto Hardy Industrial Blvd
Turn right onto Hill St NW
Turn right onto Abbotts Bridge Rd
Turn left onto Main St
Turn right onto Brock St
Turn right onto Old Peachtree Rd NW
End at I-85 exit 109
“53.9 mi, 1 hour 54 mins”
As far as we can determine, there is no map of this dividing line in existence as of 2003. This being the case, it was decided to research the Divide in Georgia.
Back in 2012 I used the information at this page to make a set a turn-by-turn directions for following the ECD through Atlanta as close as possible on current roads.
Unfortunately changes in the Google maps algorithm means that the “permalink” I saved no longer works. I will attempt to recreate it in a less-fragile format.
A trail known as the Peachtree Trail stretched from Standing Pitch Tree along the Chattahoochee River in Atlanta to Fort Daniel located at Hog Mountain in present-day Gwinnett County. The Peachtree Road construction began in 1812. Many portions of present-day roads trace this route.
via Peachtree Road.
The page then proceeds to follow the route along those roads (which actually does not include any of Peachtree Street south of Buckhead), including portions that are no longer driveable and must be walked.
Dig the photos of the author walking them, too.